Ingredients:
- 1cup all-purpose flour
- 1/2 cup sugar
- 2tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 3 cups sliced peeled fresh or frozen peaches
- 2cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tbs butter
- 1/4 tsp ground nutmeg
- Ground cinnamon, optional (I always sprinkle some in for fun)
In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk just until combine.
Peal and slice peaches
Fold peaches into mixture.
Then spread mixture into a greased 8x8in square baking dish
Set aside and begin preparing the topping. In a large saucepan, combine the water, sugars, butter, nutmeg, and cinnamon if desired. Bring to a boil, stirring until sugars are dissolved. Pour over top of mixture in baking dish.
Bake at 400 degrees for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. We like to serve this with vanilla ice cream on top, but can be served with half-and-half cream.
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