Chinese Chicken

Egg mixture:
1 Egg
1 Tbs Water

Cornstarch Mixture:
Cornstarch
1 Tsp Garlic Salt

Sauce:
3/4 C Sugar
1/2 C Vinegar
1/4 C Honey
3 Tbs Ketchup
1 Tbs Soy Sauce
1/2 Tsp Salt

First, cut chicken breasts into desired size pieces. Then dip chicken is egg mixture. After, cover the chicken front and back in cornstarch mixture. The heat a skillet up with oil and brown the chicken. Place the chicken in an 8x8 pan and pour sauce over the top. Place in the oven at 350 degrees for 15 minutes. At the end of 15 minutes turn the chicken to the other side. After, bake the chicken for another 15 minutes.

Mckay and I always have our sweet and sour chicken with rice, but you can choose to have it plain, with noodles, or anything else. Enjoy!

Banana Bread Cake

Banana Bread Cake is one of Mckay's favorite desserts. It's extremely easy, and extremely delicious!

Cake:
1  Cube butter
1 1/2c  Sugar
2 Eggs
1c Sour Cream
1 Tsp Vanilla

2c Flour
1 Tsp Baking Soda (heaping)
1/4 Tsp Salt

3 Med Mashed Bananas

Mix first 5 ingredients in a bowl. In a separate bowl, mix the flour, baking soda, and salt. Then combine both bowls and add in the mashed bananas. The mixture should be pretty thick. Bake at 350 degrees for approx. 25 minutes.

Frosting:
1pkg Cream Cheese
1/2 Cube Butter
3c Powder Sugar
2tsp Vanilla

Once the cake has cooled spread entire frosting batch on top of the cake. Enjoy!

Back to School

As Mckay and I return back to school at SUU, I felt it would be the perfect time to start a blog. This semester I am majoring in Communication Studies and Mckay will be continuing his studies in Psychology. Our schedules are fairly busy between the classes, football, marathon training and my job at the Aquatic Center. We hope to find time to still maintain our college student life, as well as, marriage life.