Chinese Chicken

Egg mixture:
1 Egg
1 Tbs Water

Cornstarch Mixture:
Cornstarch
1 Tsp Garlic Salt

Sauce:
3/4 C Sugar
1/2 C Vinegar
1/4 C Honey
3 Tbs Ketchup
1 Tbs Soy Sauce
1/2 Tsp Salt

First, cut chicken breasts into desired size pieces. Then dip chicken is egg mixture. After, cover the chicken front and back in cornstarch mixture. The heat a skillet up with oil and brown the chicken. Place the chicken in an 8x8 pan and pour sauce over the top. Place in the oven at 350 degrees for 15 minutes. At the end of 15 minutes turn the chicken to the other side. After, bake the chicken for another 15 minutes.

Mckay and I always have our sweet and sour chicken with rice, but you can choose to have it plain, with noodles, or anything else. Enjoy!